Resets chicken rice

          "CHICKEN RICE"      Homemade rice with chicken

Ingredients for 2 peopleCanned Peas 

White rice - 100 grams
Chicken broth - 350 milliliters
Chicken breast - 150 grams
Carrot - 1 unit
Green beans - 50 grams
Salt to taste
Saffron - 0.1 grams
Fried tomato - 2 large tablespoons
Onion - 1 unit
Garlic cloves - 2 units
Black pepper - to taste

To begin with, peel and finely chop the onion and garlic cloves. Heat oil in a frying pan, and, when it takes color, we throw the garlic and the chopped onion. Sauté over medium heat until tender. Peel and dice the carrot into small pieces. Add it to the pan. We removed the tips from the beans, and, after cutting them into medium pieces, we also added them to the frying pan. We heat the chicken broth in a saucepan so that it is hot when we have to throw it to the pan. While we cook the vegetables, we cut the chicken breast into thick pieces. When the vegetables are tender, add the chopped chicken to the frying pan and continue cooking. When the chicken has taken a little color, add the tomato sauce, pepper, salt and saffron to the pan. We mixed. Pour hot chicken broth into the pan. When the chicken broth breaks to a boil, add the rice. We cook until the rice has absorbed almost all the water and is tender.5 minutes before finishing the cooking, we put the peas cooked and drained to the pan and we remove. We serve hot.